Ingredients

Directions

  1. Boil a kettle of water. During that time, grind your coffee, prepare the Aeropress, etc. for the water to cool down slightly
  2. Bloom with 50g of water for 25s
  3. Dump in all the remaining brew water (total 240g), slowing down if you notice too much foam
  4. Wait for 2 min
  5. Press