About
- Full Name: Gärtrud, a play on the German words
- gären (⇒ fermenting)
- Gertrud (⇒ A German woman’s name)
- Nickname: Trudi
- Dough Yield: 150
- Activity: Hyperactive
- Favorite Food: Wheat Flour (Type 550)
- Children: 3
- Visited Countries: Germany, Poland
Refreshing
- 50 g Trudi
- 25 g Water
- lukewarm if starter is room temperature
- 70-80 °C if starter comes out of the fridge
- 50 g Wheat Flour (Type 550)